Create Profile or Login

Forum Menu

Home > Forum Home > Saltwater Fishing > The Briny Bar

Fish head soup

  New Posts New Posts RSS Feed - Fish head soup Forum Search Events FAQ FAQRegister RegisterLogin Login

 Post Reply Post Reply
Post Options Post Options   Likes (0) Likes(0)   Quote CEEBEE Quote  Post ReplyReply Direct Link To This Post Topic: Fish head soup
    Posted: 06 Aug 2002 at 4:34pm
CEEBEE View Drop Down
Platinum
Platinum
Avatar

Joined: 17 Jul 2002
Location: New Zealand
Status: Offline
Points: 1693

Has anyone out there got a simple recipe for fish head soup (Gurnard / snapper)??

Cheers CeeBee

Back to Top
Post Options Post Options   Likes (1) Likes(1)   Quote v8-coupe Quote  Post ReplyReply Direct Link To This Post Posted: 10 Aug 2002 at 6:03pm
v8-coupe View Drop Down
Titanium
Titanium
Avatar

Joined: 20 Jul 2002
Location: New Zealand
Status: Offline
Points: 4304
Hi CEEBEE,  I usually throw the whole carcass (less gut and gills) into a pot and boil them untill the bones are soft.  Strain the mixture and let it cool down, scrape of the fat residue and you are left with a tasty base for soup, chowder etc.  I usually add boiled spuds, corn and chopped cooked mussels.  Cheers, Graham. 
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote CEEBEE Quote  Post ReplyReply Direct Link To This Post Posted: 12 Aug 2002 at 11:47am
CEEBEE View Drop Down
Platinum
Platinum
Avatar

Joined: 17 Jul 2002
Location: New Zealand
Status: Offline
Points: 1693

Cheers for that Graham ....will give it a go!!

 

Cheers CeeBee

Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Godders Quote  Post ReplyReply Direct Link To This Post Posted: 02 Sep 2014 at 6:40pm
Godders View Drop Down
Gold
Gold
Avatar

Joined: 15 May 2014
Location: Auckland
Status: Offline
Points: 812
I havent had fish head soup.
Back to Top
Post Options Post Options   Likes (1) Likes(1)   Quote Catchelot Quote  Post ReplyReply Direct Link To This Post Posted: 02 Sep 2014 at 7:27pm
Catchelot View Drop Down
Titanium
Titanium
Avatar

Joined: 07 Oct 2008
Location: Whanga-Vegas
Status: Offline
Points: 47773
CB as an extra, use your fish heads and backbones and make a stock, simmer for 2-3hrs add a tablespoon or two of white vinegar to soften bones, Worcestershire if you like...

Ok once you have your stock as follows;

Heat a swig of olive oil in a large pan on med heat, add roughly chopped onions x 2 and celery sticks x 4, cook for 5 mins, stirring until soft not coloured.

Add roughly chopped beef tomatoes x 3, half a kilo of peeled and roughly chopped potatoes into 3-4cm chunks and 3 bay leaves.

Pour in fish stock at least 1 litre, season with salt and pepper, bring up to boil and then immediately simmer for 15 mins, now is the time to add about 700-1kg of fresh fish fillets of your choice and bring back up to the boil, then reduce to med-low and simmer for another 15 mins, until potatoes tender and the fish cooked with flakes falling apart. 

Stir in juice of a lemon combined with some chopped parsley and pinch of dill roughly chopped.

Drizzle a little more olive oil and taste to sense a good round balance of acidity, freshness and seasoning, now serve with big slabs of your favourite bread!

Bon ApetiteClap
"The sea, once it casts its spell, holds one in its net of wonder forever." - Jacques Cousteau
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote bazza Quote  Post ReplyReply Direct Link To This Post Posted: 02 Sep 2014 at 8:27pm
bazza View Drop Down
Titanium
Titanium
Avatar
OBE - Over Bloody Eighty

Joined: 12 Dec 2006
Location: Mostlyinthepoo
Status: Offline
Points: 17915
At all times simmer rather than boil as boiling is what will cause the stink to overpower the flavour.
When you cry, feel pain or sadness, no one notices your sorrow .... BUT
fart just ONE time !!!!!!!!!!!
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Jaapie Quote  Post ReplyReply Direct Link To This Post Posted: 03 Sep 2014 at 10:49am
Jaapie View Drop Down
Platinum
Platinum
Avatar

Joined: 14 Apr 2003
Location: Guinea Bassau
Status: Offline
Points: 2803
Hey Ceebee,

I know you specifically asked about soup, but have you considered a fish head curry?

Living in Asia opened my eyes to amazing fish head curries.
The big snapper heads would be ideal.

@Al - Catchelot.
That sounds primo mate.
Add a few pipis and mussels to that broth and finish with a splash of cream.
Served with hunks fresh brown bread as you say -
"Only when the last tree has died, the last river has been poisoned and the last fish has been caught,will we realize that we cannot eat money" - 19th Century Indian Creed
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote AlexFyssher Quote  Post ReplyReply Direct Link To This Post Posted: 03 Sep 2014 at 3:27pm
AlexFyssher View Drop Down
Platinum
Platinum
Avatar

Joined: 29 Jun 2012
Location: Auckland
Status: Offline
Points: 1956
We just boil/simmer the heads with a couple of whole onions for a few hours. Strain into another pot, add rice, bring to boil then simmer till rice is cooked. Can't beat it and very simple.
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Catchelot Quote  Post ReplyReply Direct Link To This Post Posted: 03 Sep 2014 at 5:48pm
Catchelot View Drop Down
Titanium
Titanium
Avatar

Joined: 07 Oct 2008
Location: Whanga-Vegas
Status: Offline
Points: 47773
Originally posted by Jaapie Jaapie wrote:

Hey Ceebee,

I know you specifically asked about soup, but have you considered a fish head curry?

Living in Asia opened my eyes to amazing fish head curries.
The big snapper heads would be ideal.

@Al - Catchelot.
That sounds primo mate.
Add a few pipis and mussels to that broth and finish with a splash of cream.
Served with hunks fresh brown bread as you say -
 

Yeah Kev add any seafood to jazz it up like prawns and crayfish also.

This recipe is a Greek dish known as Aegean Kakavia meaning Beautiful Fish Stew and this has been made traditionally on Greek fishing boats in a one pot method with saltwater (zero seasoning) for centuries and they used several and many fish from the catches of their day.
"The sea, once it casts its spell, holds one in its net of wonder forever." - Jacques Cousteau
Back to Top
 Post Reply Post Reply
Forum Jump
Forum Permissions View Drop Down


This page was generated in 0.291 seconds.

Most Thanked Forum Posts

4 2026 Grunter Hunter
3 Manukau Harbour & West Coa...
1 tauranga fishing
1 Manukau Harbour & West Coa...
1 A new setup
1 Uncle
1 Crossing Cook Strait
1 tauranga fishing
1 Hutchwilco Boat Show
1 Hutchwilco Boat Show

Fishing Reports Visit Reports

Saltwater Fishing Reports
Tauranga Fishing Report - 28/05/26

Tarakihi on the bite Trips are few and far between at this time of year,... Read More >

28 May 2026
Freshwater Fishing Reports
Canterbury Fishing Report - 28/05/26

Fresh and salt turning it on! It is not very often I get to say... Read More >

28 May 2026
Saltwater Fishing Reports
Bay of Islands Fishing Report - 28/05/26

Lures paying dividends We finally had a break in the SE winds that have been... Read More >

28 May 2026
Saltwater Fishing Reports
Manukau/West Coast Fishing Report - 28/05/26

Snapper and gurnard in the harbour The weather has finally taken a turn for the... Read More >

28 May 2026
Saltwater Fishing Reports
Top of the South Fishing Report - 28/05/26

Snapper still in Tasman Bay Well, we are now at the end of May and... Read More >

28 May 2026
Saltwater Fishing Reports
Gisborne Fishing Report - 28/05/26

The bluefin are here The talk of the town is that the annual run of... Read More >

28 May 2026
Fishing bite times Fishing bite times

Major Bites

Minor Bites

Major Bites

Minor Bites

All information © 2026 The Fishing Website