Salami

Forum Menu

Home > Forum Home > Saltwater Fishing > The Kitchen - Seafood Recipes

Salami

New Posts

FAQ

Post Reply

Author

Message

Topic Search

Topic Options

Post Options

Likes(1)

Quote

Topic: Salami
Posted: 07 Aug 2022 at 6:16pm

yknot

Platinum

Joined: 28 Jan 2012
Location: Auckland
Status: Offline
Points: 1931

Some homemade salamis, mixture of venison, goose and lamb.

Those that say it can't be done are being overtaken by those doing it.

Post Options

Post Reply

Quote terrafish

Report Post

Likes(0)

Quote

Posted: 12 Aug 2022 at 6:16pm

terrafish

Platinum

Joined: 01 Feb 2018
Location: B.O.I
Status: Offline
Points: 1110

Yum

Makes me want to put on a load of beef jerky this weekend

Part time Devils Advocate, Fulltime procrastinator

Post Options

Post Reply

Quote smudge

Report Post

Likes(0)

Quote

Posted: 12 Aug 2022 at 6:48pm

smudge

Moderator - Ninja

Joined: 17 Jul 2002
Location: Te Toro
Status: Offline
Points: 33508

That looks great Yknot. I have all three of those ingredients, any chance of sharing the techniques/recipes?

Best gurnard fisherman in my street

Post Options

Post Reply

Quote yknot

Report Post

Likes(0)

Quote

Posted: 12 Aug 2022 at 10:41pm

yknot

Platinum

Joined: 28 Jan 2012
Location: Auckland
Status: Offline
Points: 1931

Smudge, Son prepared them, and handed them to me for smoking.

Will see if I can prize the recipe from him.

Those that say it can't be done are being overtaken by those doing it.

Post Reply

Forum Jump

Forum Permissions View Drop Down

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot delete your posts in this forum
You cannot edit your posts in this forum
You cannot create polls in this forum
You cannot vote in polls in this forum

This page was generated in 0.387 seconds.