Hot Smoked Salmon

Post Options Post Options   Likes (1) Likes(1)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Topic: Hot Smoked Salmon
    Posted: 30 Jun 2020 at 11:21am
RockCrashing View Drop Down
Gold
Gold
Avatar

Joined: 10 Aug 2017
Location: Auckland
Status: Offline
Points: 891
Extremely happy with this cook/smoke. 
Bluff salmon brine for 48hrs, pull from brine and let it sit for 5hrs in room temperature before smoking.
Smoker internal temperature 135F-150F, cook time 5hrs+ 
Wood pellets, maple, cherry and in the last 40min finish with Manuka chips.
All ingredients & spices added to brine are in the pic below.
The good & bad news, all salmon already gone.
Everyone very happy, lol

      


Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Clifftastic Quote  Post ReplyReply Direct Link To This Post Posted: 30 Jun 2020 at 12:00pm
Clifftastic View Drop Down
Platinum
Platinum
Avatar

Joined: 14 Mar 2012
Location: Te Atatu Pen
Status: Offline
Points: 2164
That is a beautiful thing. Great stuff. Looks like you kept a consistent temp too - mint!

Did you need to spritz during the smoke?
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 30 Jun 2020 at 1:45pm
RockCrashing View Drop Down
Gold
Gold
Avatar

Joined: 10 Aug 2017
Location: Auckland
Status: Offline
Points: 891
Thank you, as you mentioned sometime ago "try to do better & better  next time we cook"

Yes, consistent temperature is VERY important, if the temperature fluctuate to much the outcome would be very different.

Perfect example would be the salmon. If the heat were to rise above the desired minimum temperature during the process, the salmon would most likely break apart releasing all its oil and becoming dry.
   
Saying that, a pellet smoker has it's limitation, i.e.. the volume of produce that you can smoke at one time.

Spritzing is not required as the salmon were sealed during the resting stage after removal from the brine.
Back to Top
Forum Jump
Forum Permissions View Drop Down


This page was generated in 0.297 seconds.

Fishing Reports Visit Reports

Saltwater Fishing Reports
Top of the South Fishing Report - 23/01/26

Snapper, cod and marlin on the menu Despite the weather we have had recently, when... Read More >

23 Jan 2026
Saltwater Fishing Reports
Bream Bay Fishing Report - 23/01/26

Snapper out deep in cooler water As happens at this time of the year, the... Read More >

22 Jan 2026
Saltwater Fishing Reports
Inner Hauraki Gulf Fishing Report - 23/01/26

Small snapper the norm Over the last 10 years I have noticed with great concern the... Read More >

22 Jan 2026
Freshwater Fishing Reports
Rotorua Fishing Report - 23/01/26

Fishing will be exceptional when water clears The massive amount of rainfall to hit the... Read More >

22 Jan 2026
Fishing bite times Fishing bite times

Major Bites

Minor Bites

Major Bites

Minor Bites