using baking paper (not foil) cut a sheet for each fillet.
place fillet on paper.
add 1 teaspoon of sweet chilli sauce. spread over fillet.
fresh basil. (or corriander)
lemon juice. 1/2 teaspoon.
salt/pepper.
fold paper into a parcel.
bake in oven. do not over cook.
enjoy... This is my favourite recipe as it is too easy and quick.
...thanx Lalandi!
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