
RockCrashing wrote:Multitasking is not my strong side, nevedeless i'm cooking lion pork stakes... all done to perfection., all finished |


Jaapie wrote:
Jeez, now that would be an interesting animal I'd pay money to see ![]() ![]() |
) and then coated in dark cane sugar. This one i'v done on rotisserie. It was lil to firm, not as soft as i would like. Still, very nice carmelization. 














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