I gut them, wash their scales off under the tap, roll a jar or rolling pin over them, cut a hole near the tail, stick the beak through the hole, dust them in some flour seasoned with salt and pepper, throw them in a hot pan and cook for a couple of minutes each side till outside is slightly crispy. Remove from pan, pull beak out of tail and when the straighten they basically fall apart. Squeeze a bit of lemon juice on them. Mmmm yummy!

That's probably the most common way to cook them. You'll need a fair few of them to get a decent feed though.

Oh yeah, pour liberal amounts of Golden Sun Thai Sweet Chilli sauce over them.

You'll love them. I reckon the flesh is sort of similar to flounder. Really delicate with a nice taste. If I wanted to add any more seasoning to them I'd probably just add a little cayenne pepper or maybe cajun spice to the flour.

Piper=kingfish candy.

I caught my PB trev on a bit of piper bait but that's another story.....