Six options are available in this US-manufactured range of knives. Included are: a butcher; wide and standard fillet (with sheath); skinner; and two boning knife options – narrow and flexible. The knives are easy to clean, have individually-ground edges, are stain-free and made from high-carbon steel.
Distributed by RA Conaghan (NZ) Ltd, Auckland, and SR Marston Ltd, Christchurch. Available through tackle stores nationwide.
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