The Burnsco Shucking Knife is designed specifically for opening oysters, scallops and other shellfish. With a stainless-steel blade and a durable rubber handle, shucking becomes a quick and easy process. This knife is a hard wearing and a very affordable summertime necessity.
A Burnsco Fillet Glove on the hand holding the shellfish will protect it from the shell’s sharp edges.
Available from Burnsco stores nationwide and online at www.burnsco.co.nz 0800 10 20 40.
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