The Burnsco Shucking Knife is designed specifically for opening oysters, scallops and other shellfish. With a stainless-steel blade and a durable rubber handle, shucking becomes a quick and easy process. This knife is a hard wearing and a very affordable summertime necessity.
A Burnsco Fillet Glove on the hand holding the shellfish will protect it from the shell’s sharp edges.
Available from Burnsco stores nationwide and online at www.burnsco.co.nz 0800 10 20 40.
.jpg)
Major Bites
-
- Minor Bites
-
- Major Bites
-
- Minor Bites
-
- 
Spring wind the handbrake. Spring is starting to make its presence felt in the outer... Read More >
Early snapper in Tasman Bay. Well, spring is finally here, and the days are getting... Read More >
Good snapper catches reported. After Tangaroa turned off the fish tap for a month or... Read More >
Pacific bluefin tuna for the lucky few. The last fortnight has seen more fishable days... Read More >
Comments