Buck Clearwater knives
The Buck Clearwater Series of fillet knives have a three-edge system to maximize fish processing and are enhanced with full-tang construction. The tip edge makes it easier to poke through tough scales, the back side edge is useful for opening the belly, and the main edge is shaped to make efficient, clean cuts. The rubberized handle aids control and comfort, and the blades are 420HC stainless steel.
Available in 15cm and 23cm lengths, each knife comes with a rigid plastic sheath and with the Buck ‘Forever’ warranty.
Buy online at www.kilwell.co.nz and have your knife delivered freight free to your favourite Kilwell dealer.
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Saturday 14 November 2026
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