We might be able to hear the reactive screeches of outrage from up here; Mark Kitteridge, a JAFA (Just Another Friendly Aucklander) of almost 30 years, has the audacity to offer angling tips on that southern piscatorial icon, the blue cod...
Yes, I know, my geographical location is a great hindrance to my blue cod-catching credibility, but many readers may not realise I fished Wellington’s surrounding waters for almost 20 years – and I still get out after blue cod whenever possible.
After all, while they do not grow particularly big and are not the hardest fighters, their delicately-flavoured fillets make them a very worthwhile target.
First, we should get one thing cleared up: the blue cod, Parapercis colias, is not actually a true cod, instead belonging to the sandperch family.
A bottom-dwelling species, blue cod reside in relatively shallow waters right around the coasts of New Zealand, from the rocky shore to depths of at least 100m, generally over rough, weedy ground. While far more common south of Cook Strait, they can be found from the Three Kings Islands to the north, the Chatham Islands to the east, and the Snares Islands to the south.
As prime opportunists, adult blue cod will eat almost any creature of suitable size, with typical meals consisting of small fish, shellfish and crabs.
Coloured a bluish-green to blue-black above with white toward the belly, large specimens tend to be greenish blue in colouration, while smaller ones are a blotchy brown (these are often mistakenly called ‘rock cod’). A really big blue cod can reach 60cm or more in length and weigh up to four kilos. As they grow bigger, they can change sex from female to male.
The blue cod is strongly territorial, and this – combined with their voracious appetite and lack of fear – can make them susceptible to over-fishing, leading to special limits and fishing bans being implemented in parts of New Zealand. It therefore pays to check the local fishing regulations before commencing fishing.

An aggressive and often hungry fish, blue cod will obligingly take most shellfish and cut-fish baits, as well as small- to modest-sized metal jigs and soft-plastic lures yo-yoed and jiggled near areas of weedy sea floor. So, in short, they will eat anything that moves and many things that don’t!
A suitable outfit: Although cod do not get very big and do not fight especially well either, anglers targeting them tend to use reasonably heavy tackle. This is mainly due to the weedy terrain cod prefer: by using at least 10kg, but more usually 15kg, it’s possible for anglers to rip rigs free of the weed. Consequently, any spin or freespool type outfit holding around 150-200 metres of 10-15kg line will do the job. However, if fishing in water deeper than 100 metres, especially at certain times of the year, it can pay to up your tackle to 200-300m of 18-24kg (40-50lb) line to cope with the occasional hapuku/groper also encountered.
The rig: Here are a few things to consider and possibly incorporate in any rigs you make:

The fact that cod are so territorial has a big bearing on how they’re fished for. As they won’t move far, berleying has only limited effectiveness, and it pays to regularly move to avoid hammering any one place or area for too long.
Otherwise, if the wind’s not that strong, it can pay to try drifting over the bigger suitable areas. (As already mentioned, cod like rocky, weedy territory, although they can also be caught on nearby sandy areas at times.) This technique needs to be done quite slowly, so use a drogue to slow the drift if necessary, but be aware this can be dangerous if deployed from the transom in rough conditions.
Excessive amounts of snagging will make this a bad experience though, so ensure you have:
While it’s true that blue cod will pretty much eat anything – even strip baits cut from their own (legal-sized!) kind – there will still be times when the fresher baits and preferred food items prove more effective. Here are a few tips to help your success rate:
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