Tuna Tartare with Chilli, Ginger & Sesame
I love raw seafood, and tuna tartare has to be up there with one of my all-time favourite dishes.
Inspired by beef tartare, the tuna version is made up of raw cubed fish, seasoned with soy sauce, chilli, ginger, and sesame oil.
The dish may look fancy but is actually very easy to make at home. It’s simple, fresh and a total crowd-pleaser, plus who doesn’t love a no-cook recipe that only takes 15 minutes to throw together? All you’ve got to do is mix everything up, stack it using a ring mould, and tuck in!
Serves 4-6
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