Smoky Seafood Chowder
A simple seafood chowder is one of the most comforting things on a chilly winter day, but this smoky seafood chowder takes it to another level. With the addition of smoky mussels, fish and bacon, this soup is the kind of dish that warms you from the inside out. Creamy, hearty, and layered with depth, this chowder serves four and is perfect for chilly evenings, dinner gatherings, or when you’re simply craving a taste of the sea with a smoky twist.
Ingredients
• 1 tbsp olive oil
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