There’s something seriously satisfying about catching your own fish, filleting it fresh, and turning it into a next-level feed.
Crunchy on the outside, tender in the middle, and dripping with a homemade tangy sauce, this one’s a certified crowd-pleaser. Whether you’re back at camp or firing up the COBB Grill at home, the Fillet-O-Fish proves that fresh fish and a good cook-up are all you need for a proper summertime feast.
Unlock this article & all NZ Fishing News Premium content by subscribing for only
$9.99 every 3 months
Okay, I agree, some of the Mackenzie Country canal brown and rainbow beasts are grossly overweight and lack attractive symmetry, having tiny bullet heads, barrel-like bodies,... Read More >
Every angler knows the frustration of opening a tackle bag and seeing a mess. Wet tackle, rusted hooks, or tangled lures slow down your fishing. Whether... Read More >
Seafood on the BBQ is one of my favourite things to cook when I want something quick, easy, and packed with flavour, and this recipe is... Read More >
On the NZ Fishing News Proline Alloy 1860HT, Garmin’s Force Kraken trolling motor and LiveScope sonar system together create an integrated fishing platform that allows us... Read More >
Most of the anglers from my generation cut their fishing teeth on bait and berley, learning from a variety of mentors. My start came courtesy of... Read More >
In the fiercely contested outboard engine market, manufacturers are constantly chasing marginal gains in power, fuel efficiency, weight reduction, and technology. Yet despite the relentless pace... Read More >