COBB Grill Fillet-O-Fish
There’s something seriously satisfying about catching your own fish, filleting it fresh, and turning it into a next-level feed.
Crunchy on the outside, tender in the middle, and dripping with a homemade tangy sauce, this one’s a certified crowd-pleaser. Whether you’re back at camp or firing up the COBB Grill at home, the Fillet-O-Fish proves that fresh fish and a good cook-up are all you need for a proper summertime feast.
Want to read more?
Unlock this article & all NZ Fishing News Premium content by subscribing for only
$9.99 every 3 months
Latest Premium Articles
Boat Names: The History & How to Choose Yours
November 2026Sometimes a boat’s name says more than its captain ever will. A name is the first clue to a personality, maybe a whisper of history, a... Read More >
Fishing From the Rocks & the Beach in NZ
October 2026You don’t necessarily need a boat to access some of New Zealand’s best inshore fishing. In fact, with the price of fuel and the wider cost-of-living... Read More >
Crayfish & Clam Linguine
October 2026I have always enjoyed putting combinations together that are kind of yin and yang price-wise. It’s a way of serving something special while not blowing the... Read More >
New Zealand Trevally
October 2026Our New Zealand silver trevally have recently been identified as being a little bit unique to our shores. They are still very much part of the... Read More >
Monster South Island Canal Trout
September 2026Okay, I agree, some of the Mackenzie Country canal brown and rainbow beasts are grossly overweight and lack attractive symmetry, having tiny bullet heads, barrel-like bodies,... Read More >
Rapala Hydro Tackle Storage System
September 2026Every angler knows the frustration of opening a tackle bag and seeing a mess. Wet tackle, rusted hooks, or tangled lures slow down your fishing. Whether... Read More >