FAQ FAQ  Forum Search   Events   Register Register  Login Login

Snapper with Tomatoes and Olives on Cobb Cooker

Post Options Post Options   Likes (0) Likes(0)   Quote Bradley NZ Quote  Post ReplyReply Direct Link To This Post Topic: Snapper with Tomatoes and Olives on Cobb Cooker
    Posted: 28 May 2019 at 2:45pm
Bradley NZ View Drop Down
Silver
Silver


Joined: 13 Dec 2009
Status: Offline
Points: 439

Serves 2

Ingredients

·         ¼ cup Extra Virgin Olive Oil

·         1 medium Yellow Onion, peeled and thinly sliced

·         4 x 8oz boneless Snapper Fillets

·         ¼ cup Dry White Wine

·         1 x 14oz can diced Tomatoes

·         ¼ cup Black Olives, pitted and halved

·         ½ bunch Parsley, chopped

·         Pinch of Red Pepper flakes

·         Salt

Directions

1.      Prepare the Cobb, light a Cobblestone and wait a few minutes until it has turned grey.

2.      Heat the oil in a Frying Dish (Wok) and add onions, stirring occasionally, until onions are fragrant and slight soft.  Add Snapper, skinned side up, and cook until lightly golden on outside, approx. 3 minutes.  Turn fish over and cook other side 2 minutes.

3.      Add wine, tomatoes, olives, half of the parsley and red pepper flakes to the pan with the onions and fish.  Season to taste with salt and bring to simmer.

4.      Partially cover until fish is just cooked through, approx. 10 minutes, spooning sauce over fish occasionally whilst cooking.

5.      Remove fish and simmer sauce until it is thickened slightly, about 3 minutes.

6.      Pour over fish and sprinkle with remaining parsley, enjoy.


Photo and recipe, adapted to suit Cobb Cooker, compliments of The Comfort of Cooking

Back to Top
Forum Jump
Forum Permissions View Drop Down


This page was generated in 0.152 seconds.