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Snapper with Lime & Coriander on Cobb Cooker

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    Posted: 11 Jun 2019 at 2:56pm
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Joined: 13 Dec 2009
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Points: 443

Snapper with Lime & Coriander on Cobb Cooker

Serves 4                      

Ingredients

·         1 Tbsp Olive Oil

·         500g Snapper (approx.)

·         1 Lime, sliced

·         1 Tbsp Ginger, grated

·         2 Tbsp Coriander, chopped

·         1 Red Chilli, thinly sliced, with or without seeds as preferred

Directions

1.      Prepare the Cobb with the roasting rack and heat for 10-15 minutes with the lid on.

2.      Rub the Snapper with some of the oil and place on piece of foil large enough to wrap the whole fish. 

3.      Make cuts 2cm apart on the body of fish on both sides.

4.      Place cut Lime slices into the cuts on the fish.  Sprinkle the ginger, coriander and chilli over the fish and drizzle the remaining oil over fish and herbs.

5.      Fold edges of foil around fish and ensure it is completely wrapped. 

6.      Place the fish on prepared Cobb Roasting Rack, cover with lid and cook for 20-30mins.  Check periodically to ensure Snapper is not overcooked.

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Post Options Post Options   Likes (0) Likes(0)   Quote Sezza Quote  Post ReplyReply Direct Link To This Post Posted: 14 Jun 2019 at 10:19am
Sezza View Drop Down
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Joined: 17 Apr 2014
Location: Fishing.net.nz
Status: Offline
Points: 244
Looks yum! I know what I am gonna do with the next snapper I catch!
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