FAQ FAQ  Forum Search   Events   Register Register  Login Login

Snapper with Butter and Lemon on Cobb Cooker

Post Options Post Options   Likes (0) Likes(0)   Quote Bradley NZ Quote  Post ReplyReply Direct Link To This Post Topic: Snapper with Butter and Lemon on Cobb Cooker
    Posted: 16 Jan 2020 at 12:23pm
Bradley NZ View Drop Down
Silver
Silver


Joined: 13 Dec 2009
Status: Offline
Points: 469



Ingredients

·         4 small Whole Snappers, cleaned and scaled

·         2 Lemons, 1 thinly sliced and 1 cut into wedges

·         100g Butter

·         Sprigs of fresh Parsley

·         Salt & freshly ground Black Pepper

Directions

1.      Lay the fish on pieces of foil (enough to totally wrap the fish).  Make 3 shallow cuts in the thickest part of each side of the fish.

2.      Place Butter, Parsley and Lemon slices in the cavities of each fish, with a little bit of butter and parsley kept aside to put on top of each fish.

3.      Season with Salt and Pepper to taste.

4.      Wrap the fish completely in the foil to seal.

5.      Prepare Cobb Cooker and place the fish parcel on Cobb Grill, cover and cook approx. 20 mins.  Cooking time depends on size of the fish, you may need to check from 15mins onwards to avoid overcooking.

6.      Serve with salad and steamed baby potatoes with parsley and lemon wedges.


Back to Top
Forum Jump
Forum Permissions View Drop Down


This page was generated in 0.145 seconds.