FAQ FAQ  Forum Search   Events   Register Register  Login Login

Smokey Things

Page  <1 8910
Post Options Post Options   Likes (1) Likes(1)   Quote Catchelot Quote  Post ReplyReply Direct Link To This Post Posted: 29 Apr 2019 at 4:50pm
Catchelot View Drop Down
Titanium
Titanium
Avatar

Joined: 07 Oct 2008
Location: Whanga-Vegas
Status: Offline
Points: 29376

SMOKED TUNA CAKES

Ingredients
1 Albacore tuna loin

For tuna cakes 
1 cup Bread Crumbs
2 Celery Sticks, minced
1 Onion, minced
1 Red bell pepper, minced
5-6 Spring Onions, chopped
1 Tbsp Sriracha (Hot Chilli Sauce available at most supermarkets)
1 Egg
¼ cup Mayonnaise
Juice and zest of 1 Lime
1 tsp Soy Sauce
2 Tbsp Olive Oil (for cooking)
Bradley Flavour Bisquettes – Alder

For Marinade 
3 Tbsp Brown Sugar
1 Tbsp kosher Salt
1 Tbsp Soy Sauce
1 cup Water

DIRECTIONS
1. Combine together ingredients for marinade and stir until dissolved.
2. Cut tuna loin into 3 inch wide pieces and marinate for 30 minutes.
3. Preheat Bradley Smoker to 140°F (60°C).
4. Smoke tuna for 1 hour with Alder Bisquettes.
5. Remove tuna from smoker and flake with a fork.
6. Mix all ingredients until thoroughly combined.
7. Hand press into patties, if patties are too dry and aren’t sticking together well then add more mayonnaise. If they are too sticky then add more bread crumbs.
8. Heat olive oil in a large skillet over medium heat and add tuna cakes.
9. Cook about 4 minutes per side until golden and crisp.

Recipe by: Lena Clayton


"The sea, once it casts its spell, holds one in its net of wonder forever." - Jacques Cousteau
Back to Top
Post Options Post Options   Likes (3) Likes(3)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 23 Jun 2019 at 11:56am
RockCrashing View Drop Down
Bronze
Bronze
Avatar

Joined: 10 Aug 2017
Location: Auckland
Status: Offline
Points: 43
Over the last two weeks have done three smokes, pork spare ribs, pork sirloin steaks & salmon.
Now curing already for last five days and i'll let it sit for few more days is pork belly = maple bacon Big smile      

Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Clifftastic Quote  Post ReplyReply Direct Link To This Post Posted: 24 Jun 2019 at 10:00am
Clifftastic View Drop Down
Platinum
Platinum
Avatar

Joined: 14 Mar 2012
Location: Te Atatu Pen
Status: Offline
Points: 1900
Those pork steaks look inspirational! Did they dry out at all?
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Steps Quote  Post ReplyReply Direct Link To This Post Posted: 24 Jun 2019 at 10:39am
Steps View Drop Down
Titanium
Titanium


Joined: 14 Oct 2013
Location: Sth Auckland
Status: Offline
Points: 8184
How long at what temps...
 I often throw supermarket marinated spare ribs, sausages, marinated chicken legs etc, as a filler when smoking ....seems a waste to have MT racks... usually the honey soy..
 Got some pig trotters from home kill we recently got.. thought may throw those in ???
Any ideas on a quick marinate whatever?

Let us know how the bacon goes..Wife usually does a bacon and a pastrami at the same time.. then tells me how long what temp she wants it done.
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote MATTOO Quote  Post ReplyReply Direct Link To This Post Posted: 24 Jun 2019 at 5:47pm
MATTOO View Drop Down
Titanium
Titanium


Joined: 10 Sep 2010
Location: The Dawn
Status: Offline
Points: 4842
Yummy,
Great looking colour on those meats.
As I said,
YUM
Just cruising in my now sweetas pimped out Southern 755 HT0!
Back to Top
Page  <1 8910
Forum Jump
Forum Permissions View Drop Down


This page was generated in 0.179 seconds.