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Smoked Turkey Pastrami

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    Posted: 07 Dec 2018 at 11:28am
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Joined: 13 Dec 2009
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Smoked Turkey Pastrami

Serves 4


§  3-4 lbs of Boneless Skinless Half Turkey Breast

§  4 tsp cracked Black Peppercorns

§  2 Tbsp Coriander

§  4 tsp Brown Sugar

§  6 Garlic cloves, minced

§  8 tsp Sea Salt

§  4 tsp Sweet Paprika

§  3 tsp Mustard Seeds

§  2 tsp ground Ginger



1.       Mix and pound all the spices together in a large mortar and pestle.

2.      Rub the spice mixture over both sides of the turkey breast.

3.      Place the turkey in a glass casserole dish or large plate and cover with plastic wrap.

4.      Refrigerate overnight then remove from the refrigerator and let it stand for 2 hours.

5.      Rub the smoker rack with oil.

6.      Preheat the smoker to 98°C (210°F) using Apple Bisquettes.

7.      Place the turkey on the oiled rack and smoke, 2 hours for a 3lb turkey breast, until an internal thermometer reads 60°C (140°F).

8.      Let the turkey rest for about 20 minutes.

9.      For an authentic pastrami appearance, slice thinly, in long pieces.
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