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Smoked Oysters on Half Shell

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    Posted: 30 Oct 2018 at 12:34pm
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Smoked Oysters on Half Shell


·         24 Oysters


·         3 Tbsp Olive Oil

·         3 Tbsp Lemon Juice

·         ½ tsp Salt

·         1 tsp Dry Mustard

·         ½ tsp Curry Powder


1.      Combine marinade ingredients together in a medium size non-metallic bowl and mix well.

2.      Remove oysters from their shells.  Keep one half shell for each oyster.

3.      Place oysters in marinade for approx. 30 minutes, turning once.

4.      Replace oysters in their half shell and add a little of the marinade to each one.

Smoking Method:

1.      Bring your Bradley Smoker to 100°C (220°F). 

2.      Place the oysters in their half shells on smoker racks and using Apple flavour Bisquettes, smoke/cook for 40 to 60 minutes or until cooked.

To Serve:

1.      Serve hot with Tabasco Sauce or Wasabe on the side.
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