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Smoked Maple Bourbon Wings

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    Posted: 16 Jan 2019 at 2:45pm
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Joined: 13 Dec 2009
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Smoked Maple Bourbon Wings



·         2 Lbs. chicken wings


·         1 Tbsp Butter

·         2 Tbsp grated or finely minced Onions

·         ½ cup Bourbon Whiskey

·         ¾ cup Maple Syrup

·         2 Tbsp Tomato Paste

·         2 Sprigs fresh Rosemary

·         ¼ tsp Salt

·         ¼ tsp Black Pepper


1.      Melt butter in a medium saucepan on medium heat.

2.      Add the onions and cook until translucent.

3.      Add remaining ingredients for sauce.

4.      Simmer until thickened, 5-10 minutes, and remove from heat.

5.      Preheat Bradley Smoker to 121°C (250°F) with Maple Flavour Bisquettes.

6.      Toss wings with half of the glaze and place on an aluminium baking sheet.

7.      Smoke until an internal temperature of 73°C (165°F) is reached, about 2 hours.

8.      Remove from smoker and toss in remaining glaze.
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Post Options Post Options   Likes (0) Likes(0)   Quote Raging Bull Quote  Post ReplyReply Direct Link To This Post Posted: 16 Jan 2019 at 8:43pm
Raging Bull View Drop Down
Moderator - Brown Belt
Moderator - Brown Belt
Big Sexy

Joined: 04 Nov 2007
Location: New Zealand
Status: Offline
Points: 5709
Will give them ago, how long roughly do they take?
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