Smoked Jerk Turkey Legs

Ingredients

·         4 Turkey Leg Drumsticks

·         4 Green Onions, including the green part

·         2 Garlic Cloves

·         ½ Inch piece Ginger, peeled

·         1 Scotch Bonnet Pepper, with seeds

·         1½ Tbsp Oil

·         1 Tbsp Soy Sauce

·         Juice of 1 Lime

·         1 Tbsp Brown Sugar

·         1 Tsp Ground Black Pepper

·         1 Tsp Allspice

·         ½ Tsp Cinnamon

·         ¼ Tsp Nutmeg

·         ½ Tsp Salt

·         Bradley Flavour Bisquettes – Premium Caribbean Blend

Directions

1.      Blend all ingredients and spices together to create the marinade mixture.

2.      Spread the jerk marinade mixture all over the turkey legs and place them on the smoker rack.

3.      Set the smoker to 135°C (275°F) using Bradley Premium Caribbean Blend Bisquettes, or other Bisquette flavours of choice.

4.      Place the turkey legs in the smoker and cook until the internal temperature reaches 82°C (180°F), about 3 hours.

Recipe by: Steve Cylka