Print Page | Close Window

How to smoke fish in small smoker

Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=8403
Printed Date: 31 May 2026 at 9:00pm


Topic: How to smoke fish in small smoker
Posted By: Winnie
Subject: How to smoke fish in small smoker
Date Posted: 02 Mar 2005 at 7:43am
Can anyone tell me or give me some recipes for smoking different fish in a bonito stainless steel portable smoker. I am new to smoking fish and I have just bought a portable smoker. There is no instructions or recipes for smoking fish. Can you help or point me in the direction of where i can get some information.


Replies:
Posted By: TheBays
Date Posted: 02 Mar 2005 at 8:09am

See the post "hot smoked fish problem" in an earlier post for info.  Its under the Briny Bar.  Good Luck

http://www.fishing.net.nz/asp_forums/display_topic_threads.asp?ForumID=3&TopicID=8101&SearchPagePosition=1&search=smoke&searchMode=allwords&searchIn=Topic&forum=0&searchSort=dateDESC&ReturnPage=Search"> 

Posted By: Xkon
Date Posted: 02 Mar 2005 at 8:55am
yes they helped me out big time on my problem :)

Posted By: Winnie
Date Posted: 02 Mar 2005 at 1:08pm
Quote: Originally posted by TheBays on 02 March 2005

See the post "hot smoked fish problem" in an earlier post for info.  Its under the Briny Bar.  Good Luck

http://www.fishing.net.nz/asp_forums/display_topic_threads.asp?ForumID=3&TopicID=8101&SearchPagePosition=1&search=smoke&searchMode=allwords&searchIn=Topic&forum=0&searchSort=dateDESC&ReturnPage=Search"> 

Posted By: Winnie
Date Posted: 08 Mar 2005 at 11:43am
I tried checking out the Briny Bar for the item "hot smoked fish problem" and could not find the reference.  As I am new can you tell me how to find it.  Maybe i am looking in the wrong place.

Posted By: Jo.
Date Posted: 08 Mar 2005 at 11:56am
http://www.fishing.net.nz/asp_forums/display_topic_threads.asp?ForumID=3&TopicID=8101&SearchPagePosition=1&search=smoked&searchMode=allwords&searchIn=Topic&forum=0&searchSort=dateDESC&ReturnPage=Search">smoked fish problem

-------------
Capitalisation is the difference between "I had to help my uncle Jack off a horse.." and "I had to help my uncle jack off a horse.."http://www.peoplefirst.org.nz/">People First New Zealand

Posted By: Xkon
Date Posted: 30 Mar 2005 at 5:50pm

i think i've found the livingston is my smoke jungle so to speak

i made a brine of water in a big S/S pot with bays oregano and thyme etc and lots of brown sugar, the salt stops decaying and helps to osorb the flavour cause man the blue moki i've smoked taste yummie. and they was hot smoked over 6-8 hours. with sawdust from kmart 1kg bags.

nice  light-dark brown colour no funny tastes just nice smokey smell and fishy smell mixed with spices. :)

h2o 4Ltrs

salt 1C

brown sugar 1KG

mixed spices n bayleaves

left over night or in a hurry soak for 4 hours

then drip dry 1/2hr 1hr  then smoke n eat

 


Print Page | Close Window