Some random Bradley stuff....
Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=83545
Printed Date: 10 Jun 2026 at 6:13am
Topic: Some random Bradley stuff....
Posted By: Kezza
Subject: Some random Bradley stuff....
Date Posted: 13 Oct 2012 at 12:56pm
Been doing a bit of smoking/cooking recently and downloaded the photos... Garlic/honey Chicken
 Garlic/Honey Chicken  Mapple Snapper and Stuffed Peppers. |
Replies:
Posted By: green guy
Date Posted: 13 Oct 2012 at 12:58pm
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miss my bradley big time deff need to get me another one ------------- http://www.facebook.com/hauraki.hillbillys |
Posted By: Fissure
Date Posted: 13 Oct 2012 at 1:48pm
| looks gormet! just about to load up mine with kahawai and trevally. must try something like that though. |
Posted By: Blue Asparagus
Date Posted: 13 Oct 2012 at 2:32pm
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very nice, like the other thread as well, how did you get on smoking blue marlin, or is still a to do, be interested in the results of the finished product. ------------- Ultimate GAME Fishing Adventures. Northland |
Posted By: Kezza
Date Posted: 13 Oct 2012 at 2:39pm
| BA - got given a couple if small chunks of blue-dog which i smoked at the same time as some stripey....both came out much the same....i think the brine process is the key...more study to be done on that thou. |
Posted By: Kezza
Date Posted: 13 Oct 2012 at 2:43pm
| EuroFisher....the more I use my Bradley the more it is apparent just how versatile they are....acouple if easy ones gor you to try mate....smoke some homemade salsa ingedients including the salt and pepper. Smoke some pastachio (sp) nuts then using a motar and pessel or rolling pin to crush em up, mix with a bit of flour and crushed cornflakes (smoke them too) and use as a crumb for chicken or fish.... |
Posted By: Fissure
Date Posted: 13 Oct 2012 at 6:06pm
 cheers Kezza here's my fish just finished
|
Posted By: 1Daz
Date Posted: 13 Oct 2012 at 6:14pm
Very very nice! That chicken looks bloody good to.
------------- Go the Warriors! |
Posted By: 1Daz
Date Posted: 13 Oct 2012 at 6:16pm
What do you put in your brine and how long do you brine it for Kezza? ------------- Go the Warriors! |
Kezza wrote:Posted By: Kezza
Date Posted: 13 Oct 2012 at 7:25pm
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Hey bro - howsit?...i use the Bradley cures as a dry rub or wet brine...12-24hrs is sweet for most fish but have gone 72hrs for chunkier pieces.....14days for pork destined to be ham or bacon. Chicken breasts like that are real easy... |
Posted By: Kezza
Date Posted: 13 Oct 2012 at 7:28pm
| Looking good EuroFisha....awesome in fact! |
Posted By: Blue Asparagus
Date Posted: 13 Oct 2012 at 9:48pm
churr, oh well if we stick one I will let u know. ------------- Ultimate GAME Fishing Adventures. Northland |
Posted By: Kezza
Date Posted: 13 Oct 2012 at 9:50pm
| We'll kick mark's v8 of smoker in the guts... |
Posted By: Kezza
Date Posted: 14 Oct 2012 at 9:42am
| Got some salmon and a few blocks of swordfish in the smoker this morning....lunch is gunna be mean today! |