Sesame scallops
Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=3993
Printed Date: 31 May 2026 at 5:55pm
Topic: Sesame scallops
Posted By: KingfishSi
Subject: Sesame scallops
Date Posted: 08 Mar 2004 at 11:56am
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1kg fresh scallops (shelled) 1/4 cup vegetable oil 1/4 cup white vinegar 2 tablespoon hoisin sauce 2 tablespoon soy sauce 2 tablespoon dry sherry 1 tablespoon fresh ginger minced 1 teaspoon sesame oil 1 clove garlic, minced 1 green onion minced Wash and pat dry the scallops. Mix together everything but the scallops. Pour into a sealable plastic bag and add scallops. Refrigerate overnight. Preheat grill. Thread scallops onto skewers and place over a medium fire for about 6-8 minutes. Cook until scallops are opaque. Should be called open sesame scallops  ------------- Keep knockin', nobody's home. |