finally done it, seen it on gone fishin and been dying to give it a go, heres my way;

1. split cray body and tail down middle and crack open shell but leave in one piece.

2. remove mustard/kidneys(?) and poop shoote.

3. good coating of golden syryp (grameh(?) sinclair raves bout lemon pepper (but them i'm not sponsered by masterfoods), tried it, didn't take to it, prefer the original flavour move meself, might try some other herbs sometime (garlic etc).

4. 1 or 2 handfulls of sawdust into bottom of little hot smoker. mine fits into my bbq if i take out a plate and it fits beautifully just above the burner (both smoker and bbq are ware whare spesials) and does away with effing bout with kero.

5. flash up barbie set to half, fit smoker into bbbq, adjust heat to keep smokin, didnt seem to need much, turned down to almost low

6. 20 minute (mighta been a bit much) devour and beat off the knockers and ma maori boys at work  "oooh whats that terry, gis a try!"

7. give into em but give the sh*t bout you shoulda left me more of my catch to try this out on, not just boiling em all up.

have always devoured the tails, been a bit iffy on bodies, but oh moi sweet mary and jaysus!!! wooo hoooo the legs and feelers get a lovely smokie taste and just rock! am definitely doing this again, hope my secret cave fills up again.

try it, you might just be impressed, i was!! comments/hints welcome <SCRIPT language=javascript>postamble();