Mock Whitebait fritters
Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=3151
Printed Date: 14 Jun 2026 at 8:43am
Topic: Mock Whitebait fritters
Posted By: Joker
Subject: Mock Whitebait fritters
Date Posted: 30 Dec 2003 at 4:31pm
|
This one is really good, try it. My kids rate it as the best tucker. Slice up Kahawi or any fish (Red meat removed for Kahawi) into thin slivers Slice up heaps of onion (removes any strong tast), spring onions too if you have them. Some garlic salt, pepper, salt Equal parts of beer, flour and Oil depending on the amount of fish A couple of eggs to bind Make up a sloppy mix and cook on a hot plate untill browned on both sides
|
Replies:
Posted By: Paul M
Date Posted: 14 Jan 2004 at 4:22pm
| Sounds like a good trick, will give that a try. |
Posted By: HOOK
Date Posted: 14 Jan 2004 at 4:56pm
|
good old beer batter, ya just cant beat it eh! ------------- Cheers Marc Rules of fishing: Bait your own hook,clean your own fish, tell your own lies!! |
Posted By: Paul M
Date Posted: 14 Jan 2004 at 5:54pm
Probably find dog turd in beer batter would be quite nice
|
Posted By: Mars
Date Posted: 27 Jan 2004 at 2:42pm
|
Cheers Joker, that one worked for me. Gives me an alternative to smoking it. Mars |
Posted By: arjay
Date Posted: 27 Feb 2004 at 12:57pm
|
Done the same thing after putting the Kahawai fillets through the mincer to make mock whitebait fritters. ------------- Land Behind, Fish Below, Stories Ahead! |
Posted By: mermaid22
Date Posted: 22 Apr 2004 at 5:43pm
|
if you want to try mock whitebait fritters try 2 large potatos grated with salt and pepper with a couple of fillets of any fish thinly sliced a pinch of fresh parsley and beat up 4 to 5 eggs ad a pinch of flour add all the ingredience and cook in pan this really is nice.
suzie q
and simple and goes a long way. ------------- sq |
Posted By: Fishful Thinking
Date Posted: 23 Apr 2004 at 10:03pm
|
Bad day out, snapper sliced thin, into egg beaten with fork, spoon into pan one dollop at a time, turn as you see it firm, minute to finish, on the plate, lemon juice, black pepper, ahhhhh.........!!!!. Small fish, entree for 3-4. F.T. ------------- PhD: Pool Hall Diploma |