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Stingray

Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=1665
Printed Date: 31 May 2026 at 5:53pm


Topic: Stingray
Posted By: Bjocque
Subject: Stingray
Date Posted: 10 Jun 2003 at 4:56pm
ne ideas on a good way to cook it? like scallops? does it need leaching in water first? like shark?

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FREEEEEEEEEEEE DOM; bugga, now i gotta get a job, anybody wanna pay me to go fishing lol


Replies:
Posted By: wakatoa
Date Posted: 10 Jun 2003 at 5:32pm
I've eaten stingray in singapore a few times and its delicious. They BBQ the wings over charcoal with the skin on (wrapped in banana leaves during part of the cooking I think) with some kind of chili sauce applied before cooking then its like eating a flounder its got a soft boney bit in the middle and you flip it over and eat the other side - these seem to be off small rays about 500 mil across. I'm going up there again soon, I'll see if I can get the recipe or I'll spy on them like I did one other time but I drank too much tiger beer and couldn't retrieve the data the next day.

Posted By: Bjocque
Date Posted: 11 Jun 2003 at 4:14pm

hmmmmmmmmmm yeah! sembawang plaza for hot plate prawns and giant bottles of ice cold tiger - hmmmm hmmmmm damn good - much betterer than the chilli chicken down the strip (blllluuuuurrrrgggghhhh) or that coulda been the many tigers/ankors before?

cheers for your comments mate, will pass it on!!

TMK



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FREEEEEEEEEEEE DOM; bugga, now i gotta get a job, anybody wanna pay me to go fishing lol

Posted By: KingfishSi
Date Posted: 11 Jun 2003 at 4:23pm
Is there any difference in the taste of stingray compared to skate? I've eaten skate before and it was quite a dense juicy meat. I can't remember it tasting too much like flounder though.

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Keep knockin', nobody's home.

Posted By: Woody
Date Posted: 16 Jul 2003 at 9:39pm

Never been keen enough to try them. Caught enough of them over summer on fresh mackerals for bait.

very interesting recipes guys

Cheers Woody

Posted By: Joseph Lau
Date Posted: 16 Jul 2003 at 11:02pm

Talking about using banana leaf, it is very useful if you are pan frying or barbecuing anything as it stops the fish from sticking to the frying pan, prevents over-cooking and also give the fish a very exotic smell. I have got 4 banana trees in the backyard specifically for this purpose, but during winter, the leaf tend to break up.

Posted By: KingfishSi
Date Posted: 17 Jul 2003 at 7:23am
Joseph, do you wrap the fish in the banana leaf or just cook it on top?

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Keep knockin', nobody's home.

Posted By: Bender
Date Posted: 04 Nov 2003 at 10:42am
Cool idea Joseph - I have a couple of banana trees so I'm going to check it out.


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