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Lemon Crusted Crayfish Printed From: The Fishing Website Category: Saltwater Fishing Forum Name: The Kitchen - Seafood Recipes Forum Description: Share your favourite seafood recipes here URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=1405 Printed Date: 31 May 2026 at 4:29pm Topic: Lemon Crusted Crayfish Posted By: KingfishSi Subject: Lemon Crusted Crayfish Date Posted: 01 May 2003 at 9:16am � 1 cooked crayfish � 2 cups breadcrumbs � 1 tbsp fresh parsley chopped � 1 tbsp fresh basil chopped � 2 tbsp lemon juice � zest of 1/2 lemon � cracked pepper � olive oil Cut crayfish in 1/2 and remove flesh. Chop flesh into small pieces and return to shell. Combine breadcrumbs, herbs, lemon juice and lemon zest, stir until well mixed. Season with cracked pepper. Pour in enough olive oil to make mixture moist. Sprinkle over flesh side of each cray 1/2 until well coated. Grill for 5 minutes or until golden. Enjoy! Kingfishsi ------------- Keep knockin', nobody's home.

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