more on mackeral
Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=1382
Printed Date: 31 May 2026 at 3:21pm
Topic: more on mackeral
Posted By: smudge
Subject: more on mackeral
Date Posted: 28 Apr 2003 at 5:05pm
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Seeing Groundeds post reminded me.... Where I fish at night, pacific islanders catch yellowtail mackeral for food. They deep fry them, I tried some the other night, not too bad, bit of a novelty for the kids. Just make a diagonal cut through the fish from immediately behind the head to the anal fin so that the entire gut cavity is removed, nice and clean and no mess. Then you just wash, dry and deep fry them until the skin goes crispy. Works with other small fish as well. You can then eat them bones and all! |
Replies:
Posted By: Lethal
Date Posted: 28 Apr 2003 at 7:00pm
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sounds good Smudge bet Pakati and sprats will go down quiet well like to.... is that how you cook those carrot thing as well they arn't that much bigger anyway are they ......................... Cheers Lethal |
Posted By: smudge
Date Posted: 28 Apr 2003 at 10:19pm
Well Lethal I guess a beginner like you would think that.....
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Posted By: Lethal
Date Posted: 28 Apr 2003 at 10:31pm
just think they are all ready red, so just need a bit of crispy stuff applied  ......
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