What you don't see in the above
pic is the boat ramp, choice.

Alan has the very same model of boat
in Vanuatu as he has in NZ plus everything else necessary to fish regularly,
weather permitting. How could I decline
Alan's invitation to fish with him in Vanuatu once the Covid-19 restrictions
were lifted from the respective countries?
Well I didn't and this post is about my recent fishing experience with
him in Vanuatu.
Alan picked me up from the Port
Vila airport on 29th September. Of my 30kg
baggage limit some 20kg consisted of tackle that I just couldn't leave behind
in Oz. Months of planning had gone into
this despite Alan's advice that you don't need to bring any tackle as I have
all bases covered, and he was correct.
Fishing methods we engaged in
included jigging, deep slow jigging, trolling skirts / bibbed lures / strip
baits / dead baits and poppers, drifting dead baits as well as numerous methods of catching
live-baits to be deployed as livies. In
addition we would deep drop in mostly 250 - 400m water depths targeting
poulet. Marlin were not on our radar. Without going into daily reports Alan put me
onto some great fish and our captures included the following species:
Barracuda
Coral trout
Coronation trout
Dogtooth tuna
Flying fish
Long nose emperor
Mahi mahi
Pygmy red poulet
Queenfish
Randall's snapper
Red bass
Red snapper
Saddle-back snapper
Scad
Sharks - too many but managed a
few for the village
Silver jaw red poulet (Pale
snapper)
Skipjack tuna
Sottel red poulet (Ruby snapper
in WA)
Yellow fin tuna and I'm sure I've
missed a few others.
The majority of the boated fish
was distributed among the local indigenous population, shark being their
favourite. Hard to figure but they seem
to prefer shark to mahi mahi or poulet.
Every fishing trip has a hard
luck story and mine was to drop a 'fish of a lifetime' wahoo according to Alan
at the side of the boat just seconds before it was about to be hit with the
gaff. The first run was huge despite
15kg of drag, impressive stuff.
I was fortunate to experience a
good stretch of weather and we fished 16 of the 20 fishing days available. Lay-days only on the day after arrival, the
day prior to departure and two sightseeing / shopping days.
For me the highlight of the trip
would have to be the dogtooth tuna. We
had experienced bust offs after being buried in the reef by others before we
finally boated a 30kg doggie a few days before my departure. It was a huge buzz with the fish being hooked
in 20m of water. 15kgs of drag on the
reel again and trying to led it (perhaps bully it would be a better word) into
deeper waters before it could bust you off on the reef. Bejesus they go hard. Two happy guys when it hit the deck I can
assure you. Job done, tick the box, we
eat doggie sashimi tonight, better than YFT.
Alan was a great host and one of
the most modest guys I have ever met.
His knowledge about how to change tactics and fishing methods to catch
fish in a fishery that has been seriously depleted (read fkd) by the Chinese long
liners and purse seiners is impressive.
Alan, thank you once again for
the invitation and your hospitality.
Tusker time; cheese, red onion and tomato on crackers; sashimi, fresh pawpaw
/ banana and yoghurt breakfasts and especially deep fried fish in the secret batter
recipe will all feature in my many memories of my journey to Vanuatu.
A few pics to finish.
Fruit and vege market in Port
Vila.

Fish & chips with the secret batter
recipe, very yummy.

Trolling at sunrise near Nguna
Island.

Poulet and Randall's snapper.

Mahi mahi time.

And another.

Dogtooth tuna.
