We have been trying to eat more fish and I discovered this recipe for Parmesan broiled tilapia and it was delicious. You should give it a try.

Ingredients:

4 Tilapia Fillets (defrosted if frozen)

¼ Cup Parmesan Cheese

⅛ Cup Butter

1½ Tablespoons Mayo/Dressing (I use Hellmann’s Light)

1 Tablespoon Fresh Lemon Juice

½ Teaspoon Fresh Dill

Pepper to taste

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Directions

1.Turn broiler onto high and adjust oven rack to the top.

2.In a small bowl, combine all ingredients except the tilapia. Set aside.

3.Place tilapia fillets on a foil lined pan.

4.Broil for 3 minutes.

5.Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia.

6.Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.