Smoked Pulled Pork
Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255
Printed Date: 04 Feb 2026 at 7:45pm
Topic: Smoked Pulled Pork
Posted By: RockCrashing
Subject: Smoked Pulled Pork
Date Posted: 14 Sep 2020 at 6:26pm
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Two smaller size pieces three kg each of pork shoulder/pork butt. Combination of three pork rubs + spices. Cure for 36hrs. Smoked for 8hrs on 275F. This is my best so far ;) and a side dish, hot little number... Jalapeños Poppers with prawns      |
Replies:
Posted By: Steps
Date Posted: 15 Sep 2020 at 8:37am
Yum impressive... |
Posted By: Jaapie
Date Posted: 15 Sep 2020 at 8:53am
Absolutely - nailed it! 
------------- "Only when the last tree has died, the last river has been poisoned and the last fish has been caught,will we realize that we cannot eat money" - 19th Century Indian Creed |
Posted By: Hook-it
Date Posted: 15 Sep 2020 at 9:08am
| Have to give you a ten for that effort. Bet it taste's as good as it look's. |
Posted By: BananaBoat
Date Posted: 15 Sep 2020 at 5:54pm
| what was the finishing sauce you used when you pulled it |
Posted By: MATTOO
Date Posted: 15 Sep 2020 at 6:08pm
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Wow ee, That looks brill and very tasty. What were the chillies wrapped in. Actually would appreciate a formula on there construction and cook if you'd like to share.. ------------- Still cruising in my now sweetas pimped out Southern 755 HT0! |
Posted By: Transformations
Date Posted: 15 Sep 2020 at 6:18pm
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OMG...recipe or invite 😁. That there is some seriously good looking food 👍 ------------- We don't know what we don't need till we've got it |
Posted By: smudge
Date Posted: 15 Sep 2020 at 7:38pm
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Crikey. I look at these pics and I must be the worst cook on the planet. That looks so good
------------- Best gurnard fisherman in my street |
Posted By: BananaBoat
Date Posted: 15 Sep 2020 at 7:49pm
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at this time of the year, where did you get the Jalapeños I have some leftovers in the freezer I grew love poppers bro, yours look fab..... do mine over apple wood chucks for smoke emmmmmm...... |