Chips as crum
Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=133356
Printed Date: 31 May 2026 at 4:07pm
Topic: Chips as crum
Posted By: MATTOO
Subject: Chips as crum
Date Posted: 21 Apr 2020 at 7:18pm
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Interested to know has anyone used chips as in packet chips of any flavour as crumbs for schnitzel, or fish or any foods. ------------- Still cruising in my now sweetas pimped out Southern 755 HT0! |
Replies:
Posted By: MB
Date Posted: 21 Apr 2020 at 7:34pm
| Yes, tried it once. It was OK, but no improvement on panko breadcrumbs. Used ready salted. Could get more exciting with different flavours I suppose. |
Posted By: Muppet
Date Posted: 21 Apr 2020 at 7:45pm
| Crushed Doritos are meant to be awesome |
Posted By: Ho Dee
Date Posted: 21 Apr 2020 at 7:47pm
| Have used finely crushed corn flakes a couple of times, its ok. Chips are to put in marmite sandwiches. |
Posted By: Kandrew
Date Posted: 21 Apr 2020 at 7:54pm
| Yep crushed salt and vinegar on fish very nice |
Posted By: Catchelot
Date Posted: 27 Apr 2020 at 3:27pm
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I know of a salt and vinegar chips blended to make crumbs for frying let me see if I can find it...
------------- "The sea, once it casts its spell, holds one in its net of wonder forever." - Jacques Cousteau |
Posted By: Catchelot
Date Posted: 27 Apr 2020 at 3:35pm
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Stupid video...but you get the idea... https://www.youtube.com/watch?v=nFLR7hY4ox0" rel="nofollow - https://www.youtube.com/watch?v=nFLR7hY4ox0
------------- "The sea, once it casts its spell, holds one in its net of wonder forever." - Jacques Cousteau |
Posted By: Catchelot
Date Posted: 27 Apr 2020 at 3:42pm
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This one looks worth a go as well, not batter, but hey, food for thought. https://www.youtube.com/watch?v=XCTJ9s_s3r0" rel="nofollow - https://www.youtube.com/watch?v=XCTJ9s_s3r0
------------- "The sea, once it casts its spell, holds one in its net of wonder forever." - Jacques Cousteau |
Posted By: Catchelot
Date Posted: 27 Apr 2020 at 4:48pm
I found the thread, but the original video no longer works... ------------- "The sea, once it casts its spell, holds one in its net of wonder forever." - Jacques Cousteau |
Catchelot wrote:Posted By: MATTOO
Date Posted: 02 May 2020 at 12:04pm
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Thanks guys, all worth looking into. I think I blended them to,fine first time. ------------- Still cruising in my now sweetas pimped out Southern 755 HT0! |
Posted By: The Tamure Kid
Date Posted: 03 May 2020 at 10:03am
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It's interesting to try, for sure. I recommend one of the more gourmet brands - e.g. Red Rock lime and cracked pepper chips (from Australia). i think a more meaty chip makes a difference to the quality of the crumb (so Muppet's comment above re Doritos makes sense). Just leave some in the bottom of the packet and gently mash with a rolling pin or similar on a chopping board. You want crumbs about the size of panko. I think some of the taste if you just ate the chip by itself gets lost in the cooking, but it gives a bit more flavour than ordinary panko. You can probably achieve exactly the same thing, and a bit easier, by adding off-the-shelf lemon pepper or other spices of your choice to panko crumbs in a little bowl before the cooking process. |