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Snapper with Butter and Lemon on Cobb Cooker

Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=132715
Printed Date: 29 Mar 2024 at 6:48am


Topic: Snapper with Butter and Lemon on Cobb Cooker
Posted By: Bradley NZ
Subject: Snapper with Butter and Lemon on Cobb Cooker
Date Posted: 16 Jan 2020 at 12:23pm



Ingredients

·         4 small Whole Snappers, cleaned and scaled

·         2 Lemons, 1 thinly sliced and 1 cut into wedges

·         100g Butter

·         Sprigs of fresh Parsley

·         Salt & freshly ground Black Pepper

Directions

1.      Lay the fish on pieces of foil (enough to totally wrap the fish).  Make 3 shallow cuts in the thickest part of each side of the fish.

2.      Place Butter, Parsley and Lemon slices in the cavities of each fish, with a little bit of butter and parsley kept aside to put on top of each fish.

3.      Season with Salt and Pepper to taste.

4.      Wrap the fish completely in the foil to seal.

5.      Prepare http://thesmokehouse.co.nz/product-category/cobb/" rel="nofollow - Cobb Cooker and place the fish parcel on Cobb Grill, cover and cook approx. 20 mins.  Cooking time depends on size of the fish, you may need to check from 15mins onwards to avoid overcooking.

6.      Serve with salad and steamed baby potatoes with parsley and lemon wedges.





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