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Smoked Prawn and Pesto Linguine

Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=132450
Printed Date: 29 Mar 2024 at 6:42am


Topic: Smoked Prawn and Pesto Linguine
Posted By: Bradley NZ
Subject: Smoked Prawn and Pesto Linguine
Date Posted: 06 Dec 2019 at 10:13am


Ingredients

·         1 Pound fresh Prawns, peeled and deveined

·         3 Tbsp Oil, divided

·         1 Tbsp dried Oregano

·         1 Tsp Garlic Powder

·         1 Tsp Salt

·         1 Red Pepper, cored and diced

·         1 Bunch of Asparagus, chopped into 4 smaller pieces

·         ½ cup Pesto

·         ⅓ cup Parmesan Cheese, grated

·         500 g Linguine Pasta, cooked according to directions

·         http://thesmokehouse.co.nz/product-category/bradley-smoker-bisquettes/" rel="nofollow - Bradley Flavour Bisquettes – http://thesmokehouse.co.nz/product/bradley-smoker-alder-bisq-48-pack/" rel="nofollow - Alder , http://thesmokehouse.co.nz/product/bradley-smoker-apple-bisq-48-pack/" rel="nofollow - Apple , or http://thesmokehouse.co.nz/product/bradley-smoker-pacific-blend-bisq-48-pack/" rel="nofollow - Pacific Blend

·          

Directions

1.      In a large bowl, toss the Prawns with 2 tbsp oil, oregano, garlic powder, and salt. Place the Prawns on smoker racks.

2.      Set your http://thesmokehouse.co.nz/product-category/smokersbradley-smoker/" rel="nofollow - Smoker to 107°C (225°F) using http://thesmokehouse.co.nz/product-category/bradley-smoker-bisquettes/" rel="nofollow - Bradley Flavour Bisquettes of choice ( http://thesmokehouse.co.nz/product/bradley-smoker-alder-bisq-48-pack/" rel="nofollow - Alder , http://thesmokehouse.co.nz/product/bradley-smoker-apple-bisq-48-pack/" rel="nofollow - Apple , or http://thesmokehouse.co.nz/product/bradley-smoker-pacific-blend-bisq-48-pack/" rel="nofollow - Pacific Blend  all work great).

3.      Smoke the Prawns until they turn pink. This can take 30 -45 minutes.

4.      Add remaining tablespoon of oil to a skillet and set to medium heat. Add red pepper and asparagus, and cook, stirring often until the vegetables are cooked.

5.      Stir in the pesto and Parmesan and remove from heat.

6.      Toss the cooked linguine pasta with the Prawns, red peppers and asparagus mixture.

7.      Serve.






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