Gurnard
Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=1308
Printed Date: 31 May 2026 at 4:39pm
Topic: Gurnard
Posted By: smudge
Subject: Gurnard
Date Posted: 15 Apr 2003 at 9:35pm
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Geez Kingfishsi ... I dunno if I can match your culinary capers ... my stuff is simple like this...... Gurnard are kind of tasty but not too much on your average fish so sometimes I cook them whole. Cut off the head and gut cavity Slash the body diagonally three times or so ... the opposite way on the other side splosh on some olive oil (or butter) plenty salt and pepper stick them under the grill on their side when the skin goes crispy ... splosh on some more oil & turn them over sprinkle on lots of parsley drink some beer and eat your fish works a treat with flounder too but you dont have to turn them over |
Replies:
Posted By: KingfishSi
Date Posted: 16 Apr 2003 at 9:58am
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Hi Smudge Amazingly, all my recipes don't take long to prepare at all. Nothing worse than having to cook for hours to get a feed. That's the best thing about seafood, it takes bugger all time to cook.  Kingfishsi ------------- Keep knockin', nobody's home. |