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Hot Smoked Pork Rashers on Cobb Cooker

Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen sponsored by Bradley Smokers
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=130098
Printed Date: 19 Sep 2019 at 11:12pm


Topic: Hot Smoked Pork Rashers on Cobb Cooker
Posted By: Bradley NZ
Subject: Hot Smoked Pork Rashers on Cobb Cooker
Date Posted: 23 Jan 2019 at 12:31pm

Hot Smoked Pork Rashers

Serves 4

Ingredients:

§  1 pack Pork Rashers

§  100ml Soya Sauce

§  50ml Balsamic Vinegar

§  3 cloves Garlic, peeled and crushed

§  1 thumb Ginger, peeled and grated finely

§  2 Tbsp Honey

§  Oil for cooking

§  1 handful of damp Smoking Chips

Directions:

1.      To make the marinade: mix the soy sauce, balsamic, honey, ginger and garlic together well. Lay the rashers in the mixture for a few hours.

2.      Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey.

3.      Place the Griddle accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.

4.      Lift the griddle off and place the damp smoking chips onto the CobbleStone.

5.      Place the griddle back onto the Cobb Cooker.

6.      Oil your griddle a little and cook the rashers for about 10-15 minutes a side with the Dome Cover on so they are smoked and cooked at the same time.

7.      These are great any time of the day!





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