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Smoked Oysters on Half Shell

Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=129368
Printed Date: 29 Mar 2024 at 11:06am


Topic: Smoked Oysters on Half Shell
Posted By: Bradley NZ
Subject: Smoked Oysters on Half Shell
Date Posted: 30 Oct 2018 at 12:34pm

Smoked Oysters on Half Shell

Ingredients:

·         24 Oysters

Marinade:

·         3 Tbsp Olive Oil

·         3 Tbsp Lemon Juice

·         ½ tsp Salt

·         1 tsp Dry Mustard

·         ½ tsp Curry Powder

Directions:

1.      Combine marinade ingredients together in a medium size non-metallic bowl and mix well.

2.      Remove oysters from their shells.  Keep one half shell for each oyster.

3.      Place oysters in marinade for approx. 30 minutes, turning once.

4.      Replace oysters in their half shell and add a little of the marinade to each one.

Smoking Method:

1.      Bring your http://thesmokehouse.co.nz/product-category/smokersbradley-smoker/" rel="nofollow - Bradley Smoker to 100°C (220°F). 

2.      Place the oysters in their half shells on smoker racks and using http://thesmokehouse.co.nz/product-category/bradley-smoker-bisquettes/" rel="nofollow - Apple flavour Bisquettes , smoke/cook for 40 to 60 minutes or until cooked.

To Serve:

1.      Serve hot with Tabasco Sauce or Wasabe on the side.



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