Some yum, fish pie....
Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=118593
Printed Date: 03 Jun 2026 at 6:51am
Topic: Some yum, fish pie....
Posted By: MATTOO
Subject: Some yum, fish pie....
Date Posted: 03 Aug 2016 at 8:30pm
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Mmmmmmm. Would like to,share a fish pie recipe, sadly not mine except for the variation. I have done this during the winter with albie, mahi, Marlin and yft. All smoked fish. The variation I did was to replace the potatoes for cauliflower. I was more than surprised as to the comparison, I couldn't tell, the cauli mashed beautifully and was sublime. In respect of the cauli, I boiled cauli first then mashed. I also kept a third of the white sauce to lastly pour over the cauli topping. Hope you enjoy, don't change the quantities as it works well. Thanks Annabell.  ------------- Still cruising in my now sweetas pimped out Southern 755 HT0! |
Replies:
Posted By: krow
Date Posted: 03 Aug 2016 at 8:55pm
| What about a bit better picture please Matt? |
Posted By: MATTOO
Date Posted: 04 Aug 2016 at 4:26pm
I'll Try again Doug. ------------- Still cruising in my now sweetas pimped out Southern 755 HT0! |
Posted By: Catchelot
Date Posted: 04 Aug 2016 at 4:33pm
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Try this link Deirdre http://www.annabel-langbein.com/recipes/lemon-fish-pie/83/" rel="nofollow - http://www.annabel-langbein.com/recipes/lemon-fish-pie/83/
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Posted By: MATTOO
Date Posted: 04 Aug 2016 at 4:35pm
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White Sauce. 70g butter. 1/2 cup flour 1/2 teaspoon mustard A pinch of nutmeg 3 cups of milk Salt and ground pepper. Fish Pie White sauce as above. 3-4 tbsp of lemon juice 1 tbsp finely chopped parsley. 500g boneless fish, cut into chunks, suits smoked anything as well me thinks. 3 hard boiled eggs quartered. 4 cups of mashed potato seasoned. To make white sauce, melt butter in a pot and when it foams add flour. Stir over heat for about a minute. Add mustard and nutmeg. Gradually whisk in milk, stirring until thick and smooth, season. Mix lemon juice and parsley through white sauce. Pour half of white sauce in shallow baking tray. Cover with fish and boiled eggs. Rest of sauce, then cover with mash potato. Bake in preheated oven at 220c for 25-30 mins, until sauce is bubbling and potato golden. ------------- Still cruising in my now sweetas pimped out Southern 755 HT0! |
Posted By: MATTOO
Date Posted: 04 Aug 2016 at 4:36pm
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Jesus Al, that could of saved a bundle of typing. ------------- Still cruising in my now sweetas pimped out Southern 755 HT0! |
Posted By: Catchelot
Date Posted: 04 Aug 2016 at 5:19pm
Dumsht look before you type bro
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Posted By: MATTOO
Date Posted: 04 Aug 2016 at 5:53pm
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I take offence to that Al, I was typing while you posted. I suggest you check wether someone is engaged in posting prior to being helpful!   ------------- Still cruising in my now sweetas pimped out Southern 755 HT0! |
Posted By: krow
Date Posted: 04 Aug 2016 at 7:49pm
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Cheers. Gotta do something with all this Marlin I have left.
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Posted By: Catchelot
Date Posted: 04 Aug 2016 at 8:17pm
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But we know you cant or rather don't cook...ever!
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Posted By: yknot
Date Posted: 04 Aug 2016 at 9:09pm
Haha, I got mutinty at home - even the cat's getting fussy with smoked marlin!  ------------- Those that say it can't be done are being overtaken by those doing it. |
krow wrote:Posted By: krow
Date Posted: 04 Aug 2016 at 9:58pm
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Posted By: Catchelot
Date Posted: 05 Aug 2016 at 4:44pm
Possibly...won't Sandy make one for you?
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