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Pepper Crusted Smoked Sirloin Tip Roast

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    Posted: 10 Apr 2019 at 1:17pm
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Pepper Crusted Smoked Sirloin Tip Roast


·         1 Sirloin tip roast (about 2.5 to 3 pounds)

·         2 Tbsp Olive Oil

·         1½ Tbsp Sea Salt

·         2 Tbsp fresh coarse Black Pepper

·         1 tsp Chili Flakes

·         1 tsp dried Thyme

·         Bradley Flavour Bisquettes – Premium Hunter’s Blend 



1.      Rub the olive oil all over the sirloin tip roast.

2.      Make the seasoning by mixing together the remaining ingredients in a small bowl. Rub the seasoning all over the roast.

3.      Set up your Smoker for 121°C (250°F) using Premium Hunter’s Blend Bisquettes.

4.      Lay the roast on a smoker rack and smoke for about 2½ – 3 hours, or until medium rare with an internal temperature of 62°C (145°F).

5.      Remove the roast from the smoker and let rest for 10 minutes. Slice and serve.


Recipe by: Steve Cylka

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