Kandrew wrote: Fresh mullet cut into steaks and pan fried in butter, very tasty. |
smudge wrote:
So I believe but I've only ever eaten smoked mullet and it is very tasty. The OP is talking about netting mullet in the Waikato river. I tried smoking some once from the river. They literally tasted like mud. Filleted and tightly wrapped they stay relatively firm after freezing and that is the best way I know of keeping river mullet for bait. First choice for all west coast fishers. Mullet caught in the sea are a nice silvery grey. Once they've been in the river for a few days they get a green coloration to them and are only good for bait. Koi can work well. It's great for berley and is possibly the oiliest fish of them all |
Pcj wrote:
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krow wrote: When I get them and that's not as often as I would like, I scale them then wrap individually in cling wrap (the big rolls you get from the stationary shop) and tape or tie the wrap at the head and tail. Keep very well this way. My number 2 choice snapper bait. |
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