brmbrm wrote: See the link in Krow's post above and the link in that link (repeated below). Seems it is due to "it is due to chronic starvation and muscular atrophy". So what's removing all the natural food that used to be there? Man-made? I suspect so. Might be some warming issues but it seems to not be just a recent thing https://legasea.co.nz/2023/04/03/mushy-fleshed-snapper-in-the-hauraki-gulf/ |
Reel Deal wrote: Overnighted with the missus at an island. Having a few drinkies in a sheltered bay and thought should go and get a snapper for tea. Moved out to a 50m deep channel saw sign so dropped the pick. After a few smaller fish picked a nice eating 45cm looking fat and moved back into bay to clean it. MILKY AS!. So disappointing as was looking out for skinny fish etc. had time to pop back out and grab dinner but why do we still don’t know what is causing this. We know it’s not lack of food but the virus or what ever it is hasn’t been worked out yet? And we are supposed to have world class scientists managing our stocks? Felt bad killing a beautiful fish to waste it. |
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