MacSkipper wrote: I find if filleting at home and fish chilled nice and cold is easier to fillet than fresh fish? I think the flesh is firmer maybe a bit of rigormortis set in? |
The cook wrote: Nice work Coxie my method is very similar. I'm a touch curious why you don't do this at sea? Standard practice for me to pull into a sheltered spot on the way home & gut & gill my whole catch. |
coxie wrote: I fish from a jetski mate so there is not alot of room to be doing this sort of thing... Might have to see if I can come up with a way of doing it at sea though as it makes sense. |
Change in seasons, change in tactics Not a lot to report in the ‘big fish’... Read More >
Fish galore! Coming off the back of Easter Weekend and with some very nice weather... Read More >
Excellent snapper action There is some excellent autumn snapper fishing straight out and up the... Read More >
Whangarei Harbour fishing well Like the weather, the fishing has been patchy throughout Bream Bay... Read More >