Hot Smoked Pork Rashers
Serves 4
Ingredients:
§ 1 pack Pork Rashers
§ 100ml Soya Sauce
§ 50ml Balsamic Vinegar
§ 3 cloves Garlic,
peeled and crushed
§ 1 thumb Ginger,
peeled and grated finely
§ 2 Tbsp Honey
§ Oil for cooking
§ 1 handful of damp Smoking
Chips
Directions:
1. To make the
marinade: mix the soy sauce, balsamic, honey, ginger and garlic together well.
Lay the rashers in the mixture for a few hours.
2. Light a CobbleStone
in your Cobb Cooker and wait a few minutes until it has turned grey.
3. Place the Griddle
accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can
heat up.
4. Lift the griddle
off and place the damp smoking chips onto the CobbleStone.
5. Place the griddle
back onto the Cobb Cooker.
6. Oil your griddle a
little and cook the rashers for about 10-15 minutes a side with the Dome Cover
on so they are smoked and cooked at the same time.
7. These are great any
time of the day!