RogueOne wrote: As the title says, anyone got a good way to gut and gill bigger snapper? Lots of options mention to snap gill behind mouth then put fingers in and rip. Seems to be for smaller size fish and the bigger ones seem to be a bit tougher. Trying to prepare the frames for freefishheds but haven't found a good method so far. |
MB wrote: ...Best tool I've come across for cutting down the middle of a fish between the pectoral fins and up in to the gills. |
Fish Addict wrote: Are you talking about the bony section above the pectoral fins when you remove the wings?
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MB wrote: ... No, between the pecs. That area is hard on a fine knife edge... |
Fish Addict wrote: OK now I understand. I think those fins are the ventral or pelvic fins. |
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