Knifetech Filleting Videos

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    Posted: 07 Sep 2020 at 6:34pm
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Titanium
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This is good knowledgeable filleting and good cooking tips. His website is worth a look, I like their knives.Clap

https://www.knifetechnz.co.nz/pages/fish-filleting-series-blue-cod
"The sea, once it casts its spell, holds one in its net of wonder forever." - Jacques Cousteau
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Post Options Post Options   Likes (0) Likes(0)   Quote Catchelot Quote  Post ReplyReply Direct Link To This Post Posted: 07 Sep 2020 at 7:47pm
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"The sea, once it casts its spell, holds one in its net of wonder forever." - Jacques Cousteau
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Post Options Post Options   Likes (0) Likes(0)   Quote Catchelot Quote  Post ReplyReply Direct Link To This Post Posted: 08 Sep 2020 at 5:36pm
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"The sea, once it casts its spell, holds one in its net of wonder forever." - Jacques Cousteau
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Post Options Post Options   Likes (2) Likes(2)   Quote Catchelot Quote  Post ReplyReply Direct Link To This Post Posted: 23 Sep 2020 at 5:07pm
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"The sea, once it casts its spell, holds one in its net of wonder forever." - Jacques Cousteau
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Post Options Post Options   Likes (0) Likes(0)   Quote Steps Quote  Post ReplyReply Direct Link To This Post Posted: 24 Sep 2020 at 9:25am
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I saw a fish being broken down a while back and been looking for a video that may show it.
 And on good sized fish.. 50/60cm snapper, legal kingi plus
 Sort of went like this
  They make usual the cuts down from the back of the neck to the back of the wing.
Then this is where cant rem, think over back of neck.. the belly wasnt ripped open to gut out. Think there was a knick put in around the poo hole (???)
 They then bent the head backwards and all the gills, and gut came out in one piece, clean as.

 Then was broken down with wings , belly all separated and no bones (I think)
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