Ingredients
·
4 Snapper Fillets
·
2 Tbsp Parsley, chopped
·
1 Tbsp Shallots, thinly sliced
·
1 Tbsp fresh Dill, chopped
·
½ cup Vegetable Broth
·
½ cup Lemon Juice
Directions
1. Prepare Cobb Cooker
with Cobblestone.
2. Lay the fish on
Cobb Pan and add the Parsley, Shallots, Dill and Broth.
3. Place on Cobb
Cooker, cover, and cook for 15-25minutes until snapper is cooked and opaque in
colour.
4. Transfer fillets to
a serving dish.
5. Add lemon juice to
broth, mix and drizzle over fish fillets to serve.
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