Ingredients
·
1 Pound fresh Prawns, peeled and deveined
·
3 Tbsp Oil, divided
·
1 Tbsp dried Oregano
·
1 Tsp Garlic Powder
·
1 Tsp Salt
·
1 Red Pepper, cored and diced
·
1 Bunch of Asparagus, chopped into 4 smaller pieces
·
½ cup Pesto
·
⅓ cup Parmesan Cheese, grated
·
500 g Linguine Pasta, cooked according to
directions
·
Bradley Flavour Bisquettes – Alder, Apple, or Pacific
Blend
·
Directions
1.
In a large bowl, toss the Prawns with 2 tbsp oil,
oregano, garlic powder, and salt. Place the Prawns on smoker racks.
2.
Set your Smoker to 107°C (225°F) using Bradley Flavour
Bisquettes of choice (Alder, Apple, or Pacific Blend all work great).
3.
Smoke the Prawns until they turn pink. This can
take 30 -45 minutes.
4.
Add remaining tablespoon of oil to a skillet and
set to medium heat. Add red pepper and asparagus, and cook, stirring often
until the vegetables are cooked.
5.
Stir in the pesto and Parmesan and remove from
heat.
6.
Toss the cooked linguine pasta with the Prawns, red
peppers and asparagus mixture.
7. Serve.
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