Ingredients
·
4-6 Lobster Tails
·
½ cup Butter
·
4 cloves Garlic
Directions
1.
Preheat your Bradley Smoker to 400°F (204°C) using Bisquettes of choice.
2.
Open Lobster tails with poultry or heavy-duty
kitchen scissors. Release lobster meat from
inside of shell by running your finger on the inside of the shell between the
meat and shell.
3.
Melt the butter with garlic cloves over medium/low
heat. Drizzle over lobster meat on the
inside of opened shell, between lobster meat and shell.
4.
Place on smoker rack in your Smoker and smoke until
internal temperature is 130-145°F (55-62°C).
5.
Remove from heat and allow to rest for a few
minutes. Then using a fork, slide the
fork underneath the lobster meat to loosen it in the lobster tail shell.
6.
Serve with additional garlic butter.
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