Smoked Ribeye Steak
Ingredients
·
6-12 Ribeye Steaks
·
Salt and Pepper
·
Butter
·
Pecan Bisquettes
Directions
1. Season Steaks with
Salt and Pepper prior to smoking. Let
sit for a day or two.
2. Set Smoker to 93°C
(200°F). Place 2 steaks per rack and use
middle rack locations in smoker.
3. Place Thermometer
in smallest steak and place on top rack.
4. Using Pecan
Bisquettes start cooking and smoking whilst the smoker heats up.
5. Cook until internal
temp hits desired temp 48°C (120°F for a Medium Rare Steak).
6. Loosely tent steak
with foil for 10 minutes then place on a hot grill (200°C) for 1 minute each
side.
7. Dress steaks with
knobs of butter and enjoy the best steak ever!!
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